SUNDAY LUNCH 

SUNDAY LUNCH

Sample Menu - available 12-3pm Sundays

‘London Cure’ Smoked Scottish Salmon £6.50

 Dill Crème Fraiche & Toasted Sour Dough

 

Celeriac & Leek Soup £5.50 (v)

Toasted Sour Dough

 

‘North Marston’ Pâté £6.50

Country Style Pâté, Dijon Mustard & Toast

 

Grilled Curried Lamb Breast & Yoghurt £7.50 (gf)

 

Grilled Quail & Artichoke Purée£7.50 (gf)

 

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Roasted Blade of Organic Beef  £13.50

Roasted Potatoes, Peas, Carrot Purée & Yorkshire Pudding

 

Slow Braised Welsh Lamb Shank £13.50

Roasted Potatoes, Peas, Carrot Purée & Yorkshire Pudding

 

Roasted Loomswood Duck Leg £13.50

Roasted Potatoes, Peas, Carrot Purée & Yorkshire Pudding

 

 Butternut Squash & Red Pepper Casserole £11.50 (v, gf, h)

Grilled Radicchio, Feta & Polenta

 

Children’s Ragù Bolognese £6.50 (under 12’s only)

Linguine & Parmigiano Reggiano

 

SIDES £2.50 Each (v, gf)

 

 Carrots Purée  - Minted Peas  -  Salad of Mixed Leaves – Mash

 

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Please Ask For our Pudding Menu

All dishes are prepared to order.

 Main Courses will take a minimum of 20 minutes.

All our dishes may contain traces of nuts.  Allergen information available upon request

v – suitable for vegetarians, gf – gluten free,  h – contains homegrown produce