Welcome to The Pilgrim

An award-winning, independent village pub, run by its owners. Our food reflects who we are: our heritage, our travels, and the way we grew up eating, with dishes put in the middle of the table and shared.

Around the Table
Our food isn’t served as starters and mains, and it isn’t small plates.

Each dish is a full-size portion, put in the middle of your table for your group to share. Order one meat or fish dish and one vegetable dish per person.

In Turkey this way of eating is called the sofra (the shared table), with everyone gathered round one table, sharing. It’s how we eat at home, and how we serve our food here.On Sundays we serve a traditional three-course Sunday lunch.

Our ingredients
From free-range rare breed meat and sustainably caught fish to seasonal produce, much of it from our own veggie patch, we source the best ingredients we can, locally and further afield. The menu changes with the seasons and everything is made from scratch on site. We pride ourselves on doing things properly.

Menus
Winter menu (October – April): seasonal dishes to share, plus snacks and specials
Summer menu (May – September): a lighter, more relaxed menu, also for sharing
Sunday lunch (September – July): a traditional three-course menu

August: we take a break from roasts, as it’s usually too hot for one, and serve the summer menu on Sundays instead.

During the school holidays we serve food Friday to Sunday only.

SAMPLE MENU

MENU CHANGES REGULARLY 

*PLEASE NOTE THE FULL MENU (ABOVE) IS ONLY AVAILABLE FOR BOOKINGS UP TO 6 PEOPLE. LARGER GROUPS CAN ORDER FROM OUR BAR MENU - SEE BELOW

All dishes are prepared to order.

 Please be patient during busy times. Bookings always take priority.

All dishes may contain traces of nuts.  Game may contain shot.

Allergen information available upon request.

v – suitable for vegetarians, gf – gluten free,  h – contains homegrown produce, 

★– recommended for children

* Displayed prices correct at time of publication *

Winter Menu – Snacks & Specials, designed for sharing - October – April

Summer Menu – More casual, also designed for sharing - May – September

Sunday Lunch Menu – Traditional 3 Course Menu – September – July

(Exact transition dates depend on the weather)

FOOD ALLERGIES & INTOLERANCES

Please speak to your server before ordering if you suffer from any food allergies or intolerances, as not all ingredients are listed in our menu descriptions. Whilst every effort is made to minimise the risk of cross-contamination of allergens, our kitchen is very small and therefore our dishes are prepared in an environment where allergens have been handled or are present. Whilst we prepare our dishes onsite, with great care from scratch, some of our ingredients are produced in environments where allergens are present.

We cannot, therefore, guarantee that any item on our menu is totally allergen-free.

Please check the allergen information every time you visit The Pilgrim as we may have changed the recipe or the ingredients of one or more of our dishes.

We do not cater for individual dietary requirements and cannot guarantee suitable dishes for individual dietary requirements will be available at the time of your visit.