SAMPLE MENU

MENU CHANGES WEEKLY  

A LA CARTE MENU AVAILABLE WEDNESDAY TO SATURDAY

 

BAR SNACKS - A LA CARTE - DESSERT


BAR SNACKS

 

Toasted Sour Dough & Butter £1.80 (v)

Nocellara De Belice Olives £3.00 (v, gf) 

Dry Cured Bacon Butty with Brown Sauce £3.50 (

Homemade Triple Cooked Chips & Ketchup £2.80 (v, gf, )

Mac & Cheese £3.50 (v, )

Char Grilled Organic Chicken Wings with Oxford Sauce £7.50 ()

The Pilgrim Burger £10.00

Homemade 6oz Beef Burger with Dry Cured Bacon, Melted Cheddar, Tomato Chutney, Salad & Special Sauce in Toasted Brioche Bun (Served Medium)

 


STARTERS

Nocellara De Belice Olives £3.00 (v, gf)

 

‘London Cure’ Smoked Scottish Salmon £7.00 (h)

Crème Fraíche, Wild Fennel Pollen & Toasted Sour Dough

 

Grilled Quail & Artichoke Purée£7.50 (gf)

 

Salad of Grilled Radicchio & Berkswell £5.50 (v, gf)

 

Char Grilled Mackerel £7.00 (gf, h)

Pink Onion Salad

 

Pressed Terrine of Organic Chicken, Thyme & Bacon £7.00 (gf, h)

Dijon Mustard & Toast

 

Local Charcuterie Platter (serves 2) £13.00 (gf)

Locally Produced Charcuterie, Roasted Peppers & Olives

 


MAINS

 

Risotto of Acquerello Rice£12.50 (v, gf)

Beetroot, Balsamic & Crème Fraiche

 

Pan Roasted Chalk Stream Rainbow Trout £15.50 (gf)

Sautéed Potatoes, Baby Leek & Butter  Sauce

 

Braised Welsh Lamb Shank £15.80 (gf)

Root Vegetables & Carrot Puree

 

Confit Yorkshire Wold Duck Leg £14.50 (gf)

Hash Brown & Braised Red Cabbage

 

Organic Beef Shin, Spelt & Local Ale Stew £13.80

Mash& Peas

 

8oz Organic Flat Iron Steak £16.50 (gf)

Triple Cooked Chips & Red Wine Sauce

(Green Pepper Corn Cream Sauce .50p Extra)

 

Childrens Ragù Bolognese £6.50 (under 12’s only )

Organic Beef, Macaroni & Parmigiano Reggiano


SIDES (v,gf)

Salad of Dressed Mixed Leaves  £3.00

Sautéed Greens £3.00

Mashed Potato£3.00

Minted Peas £3.00

Grilled Mushrooms £3.50


DESSERT MENU

Chocolate Brownie with Warm Chocolate Sauce & Chocolate Ice Cream £5.00 (v)

Treacle Tart with Milk Ice Cream £5.00 (v)

Verbena & Tonka Bean Panna Cotta with Raspberry Compote £5.00 (v,gf)

Local Ice Cream Selection (3 Scoops) £5.00 (v, gf)

(Chocolate, Vanilla, Honeycomb, Milk)

 British Cheese Selection (serves 2) £10.00 (v, gf)


All dishes are prepared to order.

 Main Courses will take a minimum of 20 minutes. Bookings always take priority.

All dishes may contain traces of nuts.  Game may contain shot.

Allergen information available upon request.

v – suitable for vegetarians, gf – gluten free,  h – contains homegrown produce,  – recommended for children