SAMPLE MENU

MENU CHANGES WEEKLY  

A LA CARTE MENU AVAILABLE WEDNESDAY TO SATURDAY

 

BAR SNACKS - A LA CARTE - DESSERT


BAR SNACKS

Toasted Sour Dough & Butter £1.80 (v)

Nocellara De Belice Olives £2.50 (v, gf) 

Dry Cured Bacon Butty with Brown Sauce £3.50 ()

Homemade Triple Cooked Chips & Ketchup £2.50 (v, gf, ★) 

Mac & Cheese £3.00 (v, )

Char Grilled Chicken Wings with Oxford Sauce £6.50 ()

THE PILGRIM BURGER £10

8oz Homemade Organic Devonshire Beef Burger with Dry Cured Bacon, Melted Cheddar, Tomato Chutney, Pink Onion, Lettuce & Special Sauce in Toasted Brioche Bun (Served Medium)

 

 


STARTERS

Nocellara De Belice Olives £2.50 (v, gf)

 

‘London Cure’ Smoked Scottish Salmon £6.80

 Dill Crème Fraíche & Toasted Sour Dough

 

Organic Chicken Liver Parfait £7.50

Red Wine Jelly & Crisp Bread

 

Tomato & Fennel Soup £5.50 (v)

Crème Fraíche  & Toasted Sour Dough

 

Rarebit & Onions on Sour Dough £5.50 (v)

 

Salad of Beetroot, Chicory & Goat’s Curd £5.50 (v, gf)


MAINS

 

Risotto of Organic Acquerello Rice£12.50 (v, gf)

Beetroot, Parmigiano-Reggiano & Crème Fraiche

 

Braised Welsh Lamb Shank £15.50 (gf)

Root Vegetables & Carrot Puree

 

Pan Roasted Gilthead Bream £15.80 (gf)

Foraged Greens, Pink Fir Potatoes & Butter Sauce

 

Char Grilled Whole Baby Chicken £14.50

Bulgur Wheat, Feta, Yogurt & Pomegranate Molasses

 

Pan Roasted Duck Breast £15.50(gf)

Potato Terrine, Puy Lentils, Lardons & Cavolo Nero

 

8oz Organic Flat Iron Steak £16.50 (gf)

Triple Cooked Chips & Red Wine Sauce

(Green Pepper Corn Cream Sauce .50p Extra)

 

Ragù Bolognese £12.50 (Children’s portion £6.50, under 12’s only )

Linguine & Parmigiano Reggiano 


SIDES (v,gf)

Salad of Mixed Leaves  £2.50

Sautéed Greens £2.50

Creamy Mash£2.80

Triple Cooked Chips & Ketchup  £2.50

Minted Peas £2.80

Grilled Mushrooms £1.50

Mac & Cheese £3.00 (not gf)

Toasted Sour Dough & Butter £1.80(not gf)


DESSERT MENU

Chocolate Brownie with Warm Chocolate Sauce & Chocolate Ice Cream £5.00 (v)

Treacle Tart with Milk Ice Cream £5.00 (v)

Verbena & Tonka Bean Panna Cotta with Raspberry Compote £5.00 (v,gf)

Local Ice Cream Selection (3 Scoops) £5.00 (v, gf)

(Chocolate, Vanilla, Honeycomb, Milk)

 British Cheese Selection (serves 2) £10.00 (v, gf)


All dishes are prepared to order.

 Main Courses will take a minimum of 20 minutes.

All dishes may contain traces of nuts.  Game may contain shot.

Allergen information available upon request.

v – suitable for vegetarians, gf – gluten free,  h – contains homegrown produce,  – recommended for children