SUNDAY LUNCH 

SUNDAY LUNCH

Sample Menu - available 12-3pm Sundays

Nocellara De Belice Olives £3.00 (v, gf)

 

‘London Cure’ Smoked Scottish Salmon £7.00

 Dill Crème Fraiche & Toasted Sour Dough

 

Salad Of Raw Peas & Purslane £7.00 (v, h)

Bath Soft & Toast

 

Hand Cut French Salami £7.50

Dijon Mustard  & Toasted Sour Dough

 

Grilled Quail & Artichoke Purée£7.50 (gf)

 

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Roasted Blade of Organic Beef  £14.80

Roasted Potatoes, Peas, Carrot Purée & Yorkshire Pudding

 

Slow Braised Welsh Lamb Shank £14.80

Roasted Potatoes, Peas, Carrot Purée & Yorkshire Pudding

 

Roasted Organic Chicken Leg £13.80

Roasted Potatoes, Peas, Carrot Purée & Yorkshire Pudding

 

Risotto of Acquerello Rice£12.50 (v, gf)

Celeriac, Beauvale Blue Cheese & Crème Fraiche

 

Children’s Ragù Bolognese £6.50 (under 12’s only)

Organic Beef, Macaroni & Parmigiano Reggiano

 

SIDES £3.00 Each (v, gf)

 

 Carrots Purée  - Minted Peas  -  Salad of Mixed Leaves – Mash

 

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Please Ask For our Pudding Menu

All dishes are prepared to order.

 Main Courses will take a minimum of 20 minutes.

All our dishes may contain traces of nuts.  Allergen information available upon request

v – suitable for vegetarians, gf – gluten free,  h – contains homegrown produce